The last 15 years has seen a 300 percent increase in the number of vegans in the United States alone. Currently, 3 percent of the US population follows a plant-based diet. In addition, even people who do not follow a strict vegan diet are eating vegan part of the time and regularly consume vegan products in an effort to reduce their carbon footprint, lose weight or reduce cholesterol to lower their blood pressure.
Of all the animal products, the taste and texture of fish may be one of the most difficult to replicate, not to mention its myriad nutritional benefits. Jinka, an exciting new presence in the plant-based food industry, has introduced a game-changing product that covers all of these bases. Jinka’s completely vegan tuna spread has a satisfyingly rich texture and hearty flavor and 14 grams of protein per serving. Most surprisingly of all, it is packed with Omega-3, which is unusual for a meat-free product.
When switching to a plant-based diet, many people say that seafood is the hardest element to give up, primarily because of the lack of viable vegan replacements. That’s where Jinka comes in. When tasting this product for the first time, the most common response is utter disbelief. Its perfect texture and subtle flavor are virtually indistinguishable from that of fish. Jinka’s vegan tuna spread contains half as much sodium as the other plant-based tuna options currently available on the market.
Jinka’s vegan tuna spread is a fairly priced, ready-to-eat product that is completely free of cholesterol and trans fats and packed with iron, Omega-6, and many other nutrients that are typically associated with meat products. It also contains 250 mg per serving of algal oil, a rich source of Omega-3 derived from ethically sourced algae. Jinka’s vegan tuna spread has all of the nutritional benefits of tuna, plus some additional benefits: it contains twice as much calcium as real tuna and even contains dietary fiber, which is not significantly present in real tuna.
As Jinka’s vegan tuna spread is accompanied by crispy crackers that perfectly complement its creamy taste, it makes a wholesome, complete and tasty snack—perfect for tucking into schoolbags, gym bags and briefcases alike. Best of all, it comes in a variety of flavors to suit every mood, whether you feel like classic comfort food or wish to indulge your more adventurous side: Original, Lemon & Dill, and Spicy.
While Jinka’s vegan tuna spread is ready to eat, it is also extremely versatile and can be used in the preparation of various dishes that your friends and family will love. The Jinka website contains a wide range of recipes for incorporating its vegan tuna spread in all of your favorite recipes. How about a vegan burger with caramelized apple, onion jam, and the vegan cheese of your choice? Or why not spice up your Taco Tuesdays with a vegan twist?
The excitement doesn’t stop there. Jinka’s packaging is cool and fresh and includes entertaining and educational fun facts. Each purchase also includes a free mascot, one of a cast of characters. Each one is a cute and unique hybrid of several animals.
Jinka has partnered with Fish Free February, a campaign spearheaded by marine biologist Simon Hilbourne and Oceans Festival UK that encourages people to cut seafood out of their diets for the month of February. In addition to reducing our collective impact on ocean life, it’s a great way to engage the public in a discussion about the issues linked with industrial fishing practices, which include overfishing, farmed fishing, plastic pollution, destruction of endangered species, as well as human trafficking and forced labor. Jinka supports Fish Free February because it believes in empowering people to make a conscious decision to care for our oceans. To learn more and take the pledge, check out the hashtag #FishFreeFebruary.
Jinka is revolutionizing cruelty-free eating by providing healthy and sustainable plant-based options without sacrificing on taste. To find out for yourself why so many people love its tasty vegan tuna spread, check out the Jinka website.
